Developed as a partnership between the proprietors of Sweet Grass, Central BBQ, Sunrise, and 117 Prime, Chef Marisa Griffith and Owner and Chef Ryan Trimm bring an extensive background in the culinary arts and passion for entertaining guests to this elite restaurant group and catering company.
Chefs Ryan Trimm and Marisa Griffith come from a unique history. Both have worked and operated many successful restaurants before expanding into catering. Bistros and Steakhouses are just the tip of the iceberg for our group. Enjoy an elegant dining experience in one of our private venues or your own home.
Across the Board Catering can handle any event: breakfast, lunch, dinner, boxed, buffet, or elegant, small or large, executive and unique. Let us create your next event.
WHAT THE PEOPLE SAY